Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 16 Preparations of meats, of fish or of crustaceans, mollusc or other aquatic invertebrates 16 04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Commodity Code Description 16 04 11 Salmon 16 04 12 Herring 16 04 13 Sardines 16 04 14 Tunas 16 04 15 Mackerel 16 04 16 Anchovies 16 04 17 Eels 16 04 19 Other 16 04 20 Other prepared or preserved fish 16 04 31 Caviar 16 04 32 Caviar substitutes