Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 17 Sugar and sugar confectionery 17 02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel Commodity Code Description 17 02 11 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter 17 02 19 Other 17 02 20 Maple sugar and maple syrup 17 02 30 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose 17 02 40 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar 17 02 50 Chemically pure fructose 17 02 60 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar 17 02 90 Syrup of cane sugar