Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 20 Preparation of vegetables, fruit, nuts or other parts of plants 20 05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading†2006 Commodity Code Description 20 05 10 Preparations for infant use, as defined in Subheading Note 1 to this Chapter 20 05 20 In packages not less than 50 kg 20 05 40 In packages not less than 50 kg 20 05 51 In packages not less than 50 kg 20 05 59 In packages not less than 50 kg 20 05 60 Asparagus 20 05 70 In packages not less than 50 kg 20 05 80 In packages not less than 50 kg 20 05 91 In packages not less than 50 kg 20 05 99 Sauerkraut, in packages not less than 50 kg