Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 20 Preparation of vegetables, fruit, nuts or other parts of plants 20 07 Jams, fruit jellies, marmalades, fruit or nut purÈe and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter Commodity Code Description 20 07 10 For infant use, as defined in Subheading Note 2 to this Chapter 20 07 91 Fruit purÈe and fruit paste, not in retail packages 20 07 99 Fruit purÈe and fruit paste, not in retail packages